More About Me…
I am a wife and mother of two boys. I love cooking, spending time with family and being outdoors. I know firsthand, the challenges of maintaining a balanced, healthy lifestyle for myself and my family. I also understand the struggle to make it all come together every day and that sometimes we need a little extra help, support, and accountability to make real, lasting changes towards living a healthier life. I have spent years studying, experimenting and refining a practical, easy and fun approach to consistently living a healthy lifestyle, and I am passionate about sharing all I’ve learned with others.
Fun Facts About Me…
• I was born in Sunny South Florida, but now call Nashville my home.
• I have written a cookbook filled with 125 signature recipes that will empower you to be healthy.
• I have always had a passion for health and nutrition ever since I was a teenager.
• I got married during a hurricane, and 21 years later, I am still happily married.
• I love being outdoors, and especially love my trips to the beach. It is my happy place!
• I was an elementary school teacher for many years, and I still love teaching and being around kids.
• I welcomed my first dog, Grizz, into my home 3 years ago, and I can’t remember life without him.
Experience and Certifications…
• FxNA Certified Functional Nutrtion Counselor
• Certified Integrative Nutrition Health Coach
• Certified Precision Nutrition Health Coach
• Graduate from The Gut & Microbiome Specialty Course from the Institute of Integrative Nutrition
• Owner and Founder of Sunflower Café, a restaurant in Nashville, TN serving fresh, locally sourced vegetarian dishes.