Formula Cooking:
A Simple Guide to Healthy Cooking
Written by
Laura Yazdian
Formula Cooking: A Simple Guide to Healthy Cooking is a unique, four-volume cookbook designed to help anyone prepare healthy, delicious, satisfying meals. This book has something for everyone, whether you are an experienced home cook who is looking for inspiration, or someone who finds traditional cookbooks overwhelming and intimidating. Each of the volumes focuses on the skills and techniques you need to gain confidence in the kitchen and to have fun creating a variety of foods.
Let’s Get Cooking…
Formula Cooking
Volume 1
Make It
Volume 1 will become your first stop in preparing the kind of meals that both you and your family will look forward to. The easy-to-follow pages are filled with straightforward directions on how to make everything from breakfast toast to sheet pan dinners. You will learn the basics of each dish, followed by options for giving it your own unique twist. The straightforward formulas will teach you how to cook like the pros, adding flavorful seasonings and spices, fresh vegetables and healthy proteins. Even if you are vegetarian, vegan or have other dietary requirements, you will be able to enjoy the fun of cooking with confidence and sharing the delicious results with your family and friends.
Formula Cooking
Volume 2
Cook It
In Volume 2, you will build on the skills you learned in Volume 1. If you’ve ever felt confused about how to prepare beans, grains, chicken or vegetables, this is your chance to finally learn the methods for cooking the foods you love. Do you have a slow cooker? Do you prefer to use your stove? How does a rice cooker really work? Have you been frustrated trying to prepare juicy chicken breasts only to be disappointed when they turn out dry and bland? In Ways to Cook, you will finally learn techniques and tips for making the most of your cooking appliances and enjoy the process. As in Volume 1, you will learn how to add flavor and personalize each dish to your specific taste.Â
Formula Cooking
Volume 3
Flavor It
Volume 3 provides the finishing touch to all you’ve learned so far. Here you will learn about the aromatics, herbs and spices that really make your food come alive. The easy to follow instructions will teach you how to create marinades and rubs for chicken, when to add vinegars and spices to vegetables, and how to use citrus and broths for grain dishes. You will confidently be able to add just a pinch of this or a dash of that to give depth and flavor to your recipes. This volume is one that you can return to over and over for inspiration and experimentation.
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Formula Cooking
Volume 4
Chart It
This volume may prove to be your most useful guide!  Using the easy to read, informative charts in Volume 4, you will never again wonder how to convert teaspoons to cups or gallons to ounces. You will also have at your fingertips all the information you need for preparing the perfect medium rare steak or a turkey that it is crispy on the outside, juicy on the inside.  And, you will never again have to guess how long to steam, saute, or roast your vegetables so that they are perfectly al dente or how to cook beans and grains that are tender, but not mushy. Volume 4 will become your new best friend in the kitchen.