Formula Cooking Volume 4 – Chart It (Ebook)

This volume may prove to be your most useful guide!  Using the easy to read, informative charts in Volume 4, you will never again wonder how to convert teaspoons to cups or gallons to ounces.  You will also have at your fingertips all the information you need for preparing the perfect medium rare steak or a turkey that it is crispy on the outside, juicy on the inside.   And, you will never again have to guess how long to steam, saute, or roast your vegetables so that they are perfectly al dente or how to cook beans and grains that are tender, but not mushy.  Volume 4 will become your new best friend in the kitchen.